Budding young chefs from across the Southport Learning Trust showcased their culinary creativity at the highly anticipated Southport Dessert Competition, held at The Grand in Southport.
Students from Birkdale, Greenbank, Meols Cop and Range High Schools worked diligently alongside their catering teachers to design and perfect a signature dessert. The competition, which celebrated innovation, teamwork, and technical skill, culminated in a spectacular event where students collaborated with professional chefs from The Grand’s culinary team to bring their creations to life.
Each dessert was presented to a panel of expert judges, including chefs from The Grand, who evaluated the entries based on taste, presentation, originality, and execution. The students not only prepared their desserts but also had the unique opportunity to serve them directly to the judges, gaining invaluable experience in a professional kitchen environment.
The event highlighted the importance of vocational education and the power of community partnerships in nurturing young talent. Congratulations to Dzonatans, from Birkdale High School, for his wonderful Croquem Bouche masterpiece.
CEO of Southport Learning Trust, Ian Raikes, said:
“This competition has been a fantastic opportunity for our students to stretch their skills and gain real-world experience. Working with the chefs at The Grand has inspired them and given them a taste of what a future in the culinary arts could look like.”
Competition winner Dzonatans, who created a stunning croquem bouche, said:
“I’ve been cooking since I was young, and something I have been dreaming to do is to win an award, and it’s happened! I had an amazing experience at The Grand, helping others and making people happy.This was a memorable experience for sure.”
The Grand and Southport Learning Trust plan to make this an annual celebration of student talent and culinary excellence.